Swedish Apple or Peach Pie
by Mary Foster Quinn, Quakertown


6-8 Apples or Peaches (pared & sliced)
1 Tbsp. Sugar
1 tsp. Cinnamon
3/4 cup Butter
1 cup additional Sugar
1 cup Flour
1 Egg
1 pinch of Salt


-In a 9″ pie plate, layer fruit to about 2/3 full.
-Sprinkle with 1 Tbsp. sugar and 1 tsp. cinnamon
-Melt butter in large glass measuring cup
-Add into melted butter: 1 cup sugar, 1 cup flour, 1 egg (mixed), pinch of salt, then Stir
-Pour all over fruit
-Bake at 350 for 45-55 minutes until golden brown. Pie forms its own crust.

-Add a scoop of french vanilla ice cream to complete this amazing desert

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