Recipe for Spaghetti Carbonara

Spaghetti Carbonara by Greg Thomas, Macungie Ingredients: 1 Package (16 oz.) Angel Hair Pasta 1 Jar (15 oz.) Creamy Alfredo Pasta Sauce 4 Eggs, beaten 1/2 lb. Thinly sliced pancetta (about 24 slices) 2 Chopped large shallots (about 1 Cup) 2 tsp. Minced Garlic 1/2 Cup...

Recipe for Pecan Streusel Pumpkin Pie

Pecan Steusel Pumpkin Pie by Tamara Collins, Allentown Ingredients: 1 Pie Crust, refrigerated 1 3/4 Cup Canned Solid Packed Pumpkin (15 0z.) 1 Can Evaporated Milk (12 oz.) 2 Large Eggs, beaten 3/4 Cup Sugar 1 tsp. Ground Cinnamon 1/4 tsp. Salt Topping: 1/2 Cup Flour...

Recipe for Brown Sugar Baked Ham

Brown Sugar Baked Ham by Elizabeth Jones, Northampton Ingredients: 1 (8-10 pound) fully cooked Ham, bone-in 2-3 Tbsp. Ground Cinnamon 2 Tbsp. Ground Cloves Whole Cloves, optional 1/2 Cup Brown Sugar, packed 1 Tbsp. Yellow or Dijon Mustard 1 Tbsp. Flour Directions:...

Recipe for Broccoli Cheese Casserole

Broccoli Cheese Casserole by Debbie Bast, Allentown Ingredients: 2 Boxes Frozen Chopped Broccoli; Cooked 2 Eggs 1 Can Cream of Mushroom Soup 1 Cup Mayo 1 Cup Grated Cheddar Cheese 1 Tbsp. Minced Onion Seasoned Bread Crumbs Butter Directions: -Mix eggs, soup, mayo,...

Recipe for Sauteed Burgundy Mushrooms

Sauteed Burgundy Mushrooms by Bonnie Simmons…originally from a deli in TX Ingredients: 1 Quart Mushrooms 1 Cup Garlic Butter (or use regular butter and 2 Tbsp. minced garlic) 1 Cup Burgundy Wine 1 tsp. Salt (use a little less if your butter has salt in it) 1...
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